OVERVIEW AND TOPICS


Join in this session and learn about the significant Business Income exposures many businesses face and explore several methods of providing appropriate insurance protection. This includes a coinsurance approach, as well as the use of optional coverages which eliminate or suspend the coinsurance conditions contained in the coverage forms.
Errors and Omissions occur regularly and some of these lead to claims against agents, brokers, agencies, and companies. In this session, participants will examine the leading causes of error and omission claims, identify potential exposures, discuss ways to minimize them, and explain what to do if a claim is made against them.
Participants will explore the changes in the latest CGL Policy and discuss how the current changes impact the coverage. They will examine the theories of loss allocation as applied by the courts when multiple CGL policies are triggered. They will discuss several policy exclusions including: expected or intended exclusion, contractual liability, property damage, damage to your work, damage to your product, and impaired property and liquor liability.
Participants will examine the systematic process of writing insurance to provide protection for commercial clients who enter into contracts or who add additional insured endorsements to their insurance policies. They will analyze significant coverage issues encountered when entering into contracts and examples of hold-harmless and indemnification agreements found in leases and construction contracts. They will discuss the primary reasons for adding Additional Insureds. They will learn how the Additional Insured endorsements to the Commercial General Liability coverage form apply to claims involving contractors, lessors, vendors, and others.

COURSE DETAILS


DURATION
16 Hours

PRICE
$450

FORMAT
Classroom

CE CREDIT
Varies by State

INSTRUCTION LEVEL
Master

FINAL EXAM
No Exam

EVENT LOCATION


Doubletree Houston Intercontinental Airport

15747 John F. Kennedy Airport Blvd.
Houston, TX
77032

281.848.4000

FACULTY BIO


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